Chicken Osaka is a popular Japanese dish that is loved by many. It is a delicious and savory dish that is easy to make and can be enjoyed by everyone. The dish is made with chicken, vegetables, and a variety of spices that give it a unique and flavorful taste.
One of the best things about this dish is that it is very versatile. You can use whatever vegetables and spices you have on hand to make it your own. Some popular vegetables to use in the dish include onions, carrots, and bell peppers. The spices used in the dish can vary, but commonly include garlic, ginger, and soy sauce.
If you are looking for a new and exciting recipe to try, then Chicken Osaka is definitely worth a try. It is a flavorful and satisfying dish that is sure to please even the pickiest of eaters. So why not give it a try and see for yourself how delicious it can be?
Table of Contents
History of Chicken Osaka
Chicken Osaka is a popular Japanese dish that originated in the city of Osaka. It is a dish made with chicken thighs that are marinated in a flavorful sauce and then grilled to perfection. The dish is typically served with rice, pickled vegetables, and miso soup.
The origin of Chicken Osaka can be traced back to the 1930s when a street vendor in Osaka started selling grilled chicken skewers. The vendor, who was known as “Yakitori-san,” used a special marinade made with soy sauce, sake, and mirin to flavor the chicken. The dish became an instant hit and soon other vendors started selling their own versions of the dish.
Over time, the dish evolved and different variations of the marinade were developed. Some versions of the marinade include ginger, garlic, and green onions, while others use honey or brown sugar to add sweetness to the dish.
Today, Chicken Osaka is a popular dish not only in Japan but also in other parts of the world. It is often served in Japanese restaurants and is a favorite among those who enjoy grilled chicken dishes.
Required Ingredients
To make a delicious chicken osaka recipe, we need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold water
- 1/2 cup cold soda water
- 1 egg
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- Vegetable oil, for frying
The chicken breasts should be sliced into bite-sized pieces and patted dry with paper towels. In a mixing bowl, we can combine the flour, cornstarch, baking powder, salt, and black pepper. In another bowl, we can whisk together the cold water, soda water, egg, and vegetable oil until well combined.
Next, we can add the dry ingredients to the wet ingredients and mix until a smooth batter forms. The chicken pieces can be added to the batter and coated thoroughly.
For the sauce, we can combine the soy sauce, rice vinegar, sugar, cornstarch, garlic, and green onions in a small bowl and set it aside.
We can now heat the vegetable oil in a deep fryer or a large pot to 375°F. The chicken pieces can be fried in batches until golden brown and crispy. Once done, we can drain them on a paper towel-lined plate.
Finally, we can toss the fried chicken pieces with the prepared sauce until well coated. Our delicious chicken osaka is now ready to be served!
Kitchen Tools Needed
Cutlery
To prepare the chicken osaka recipe, we will need a sharp chef’s knife to cut the chicken into small cubes. A paring knife will also come in handy for peeling and chopping the garlic and ginger.
Cookware
We will need a large non-stick skillet or wok to cook the chicken and vegetables. A wooden spatula or tongs will be useful for stirring and flipping the ingredients.
Measuring Tools
To ensure accuracy in our recipe, we will need measuring cups and spoons to measure the soy sauce, sake, mirin, and sugar. A kitchen scale will also be helpful to measure the chicken and vegetables.
Overall, having these kitchen tools on hand will make the preparation of the chicken osaka recipe easier and more efficient.
Preparation Steps
Preparation of Chicken
To prepare the chicken for the Osaka recipe, we will need 500g of boneless chicken breast cut into bite-sized pieces. First, we will need to wash the chicken thoroughly with cold water and pat it dry with a paper towel. Then, we will season the chicken with salt and pepper to taste. After that, we will add 1 tablespoon of cornstarch to the chicken and mix it well. Finally, we will let it marinate for 10-15 minutes.
Preparation of Sauce
To make the sauce for the Osaka recipe, we will need 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons sugar, and 1 tablespoon cornstarch. In a small bowl, we will mix the soy sauce, mirin, sake, and sugar until the sugar is dissolved. Then, we will add the cornstarch and mix it well until there are no lumps.
Combining the Ingredients
Once the chicken and sauce are ready, we can start cooking. In a large pan, we will heat up 2 tablespoons of oil over medium-high heat. When the oil is hot, we will add the chicken and stir-fry it until it is golden brown and cooked through. Then, we will add the sauce to the pan and stir-fry for another 1-2 minutes until the sauce thickens and coats the chicken evenly. Finally, we will garnish the dish with sliced green onions and serve it hot with steamed rice.
Overall, the preparation of the chicken Osaka recipe is relatively simple and can be done in under 30 minutes. With the right ingredients and techniques, anyone can make this delicious Japanese dish at home.
Cooking Process
Cooking the Chicken
To start the cooking process for the chicken Osaka recipe, we first need to prepare the chicken. We will need boneless chicken breasts, which we will cut into bite-sized pieces. We will then season the chicken with salt and pepper and coat it with cornstarch.
Next, we will heat oil in a pan over medium-high heat until it is hot. We will add the chicken pieces to the pan and cook them until they are golden brown and crispy on the outside. This should take about 5-7 minutes.
Once the chicken is cooked, we will transfer it to a plate lined with paper towels to drain any excess oil.
Finalizing the Dish
After cooking the chicken, we will move on to the finalizing step of the dish. We will need to prepare the sauce and vegetables.
For the sauce, we will mix together soy sauce, sugar, rice vinegar, and mirin in a bowl. We will also need to prepare the vegetables, which include sliced onions, sliced bell peppers, and chopped garlic.
Next, we will heat oil in a pan over medium heat and add the vegetables. We will cook them until they are tender and slightly caramelized, which should take about 5-7 minutes.
Once the vegetables are cooked, we will add the chicken back to the pan and pour the sauce over everything. We will stir everything together until the sauce is evenly distributed and the chicken and vegetables are coated.
Finally, we will garnish the dish with chopped green onions and sesame seeds before serving. This chicken Osaka recipe is now ready to be enjoyed!
Serving Suggestions
When it comes to serving Chicken Osaka, there are several options that can elevate the dish and make it a complete meal. Here are some ideas to get you started:
- Rice: Chicken Osaka pairs well with steamed white rice or brown rice. The rice can absorb the flavorful sauce and provide a neutral base for the dish.
- Vegetables: A side of steamed or stir-fried vegetables can add color and nutrition to the meal. Broccoli, carrots, bell peppers, and snap peas are all great options.
- Noodles: For a heartier meal, serve Chicken Osaka over noodles. Ramen, udon, or soba noodles would all work well.
- Salad: A simple green salad with a light dressing can provide a refreshing contrast to the savory flavors of the chicken dish.
- Garnishes: Finally, don’t forget to add some garnishes to the dish for added texture and flavor. Chopped scallions, sesame seeds, and sliced red chilies are all great options.
With these serving suggestions, you can customize Chicken Osaka to your liking and create a delicious and satisfying meal.
Storage and Reheating
When it comes to storing and reheating chicken osaka, there are a few things to keep in mind to ensure the dish remains fresh and delicious. Here are some tips:
Storage
- Store any leftover chicken osaka in an airtight container in the refrigerator.
- Make sure to consume the leftovers within 3-4 days to avoid spoilage.
- If you plan on storing the dish for a longer period, freezing is a great option. Simply transfer the chicken osaka to a freezer-safe container and store in the freezer for up to 3 months.
Reheating
- To reheat chicken osaka, we recommend using a microwave or oven.
- If using a microwave, cover the dish with a damp paper towel and microwave on high for 1-2 minutes until heated through.
- If using an oven, preheat to 350°F and place the chicken osaka in an oven-safe dish. Cover with foil and bake for 10-15 minutes until heated through.
- Avoid reheating the dish multiple times as this can dry out the chicken and affect the flavor.
By following these simple tips, you can enjoy your chicken osaka for days to come without compromising on taste or quality.
Nutritional Information
We understand that knowing the nutritional value of the food we consume is important to maintain a healthy lifestyle. Therefore, we have provided the nutritional information for our Chicken Osaka recipe below.
Calories
One serving of our Chicken Osaka recipe contains approximately 320 calories. This is a moderate amount of calories, making it a great option for a satisfying and filling meal.
Protein
Chicken is a great source of protein, and our Chicken Osaka recipe is no exception. One serving of this dish contains approximately 25 grams of protein, which is essential for building and repairing muscles.
Fat
Our Chicken Osaka recipe contains approximately 12 grams of fat per serving, with only 2 grams of saturated fat. This makes it a healthier option compared to other fried chicken dishes.
Carbohydrates
One serving of our Chicken Osaka recipe contains approximately 20 grams of carbohydrates, with 2 grams of dietary fiber. This makes it a great option for those who are watching their carbohydrate intake.
Vitamins and Minerals
Our Chicken Osaka recipe is a good source of various vitamins and minerals, including vitamin C, vitamin B6, iron, and potassium. These nutrients are essential for maintaining good health and preventing various diseases.
Overall, our Chicken Osaka recipe is a delicious and nutritious dish that can be enjoyed by everyone. Whether you are looking for a quick and easy meal or a healthy and satisfying dinner option, our Chicken Osaka recipe is definitely worth trying.
Variations of Chicken Osaka
We know that the classic Chicken Osaka recipe is a delicious and flavorful dish, but sometimes we want to switch things up and try something new. Here are a few variations of Chicken Osaka that we have tried and loved:
- Spicy Chicken Osaka: For those who love a bit of heat, try adding some red pepper flakes or hot sauce to the marinade. This will add a nice kick to the dish without overpowering the other flavors.
- Soy Sauce Chicken Osaka: For a more savory flavor, try adding some soy sauce to the marinade. This will give the chicken a rich umami taste that pairs well with the tangy sweetness of the other ingredients.
- Ginger Chicken Osaka: To add a bit of freshness to the dish, try adding some grated ginger to the marinade. This will give the chicken a slightly spicy and aromatic flavor that is perfect for a light and refreshing meal.
- Honey Mustard Chicken Osaka: For a sweeter twist on the classic recipe, try adding some honey and mustard to the marinade. This will give the chicken a sweet and tangy flavor that is perfect for a summer BBQ or picnic.
Overall, there are many ways to customize and experiment with the classic Chicken Osaka recipe. Whether you prefer a spicy, savory, or sweet flavor, there is a variation out there for everyone to enjoy.
Frequently Asked Questions
What is Osaka Chicken?
Osaka Chicken is a delicious Japanese-style chicken dish that is usually served over noodles or rice. The chicken is marinated in a flavorful sauce and then cooked until it is tender and juicy.
What is Osaka Sauce made of?
Osaka Sauce is a sweet and savory sauce that is made with a blend of soy sauce, mirin, sake, sugar, and other seasonings. It has a rich umami flavor that pairs perfectly with the chicken.
What are the ingredients in Mustard Seed Osaka Sauce?
Mustard Seed Osaka Sauce is a popular brand of Osaka Sauce that is available in many grocery stores. The ingredients in this sauce include soy sauce, sugar, mirin, sake, vinegar, mustard, and other seasonings.
How do I make Noodle Express Osaka sauce?
Making your own Osaka Sauce is easy! Simply whisk together soy sauce, mirin, sake, sugar, and other seasonings in a bowl. You can adjust the ingredients to suit your taste preferences.
Where can I purchase Mustard Seed Osaka Sauce?
Mustard Seed Osaka Sauce is widely available at most grocery stores and online retailers. You can also find it at many Asian grocery stores.
What are the calories in Chicken Osaka Noodle Express?
The number of calories in Chicken Osaka Noodle Express can vary depending on the recipe and serving size. However, a typical serving of Chicken Osaka Noodle Express contains around 400-500 calories.
